National Weekly Boxed Beef Cuts for Ungraded Product - Negotiated Sales
LM_XB462
Des Moines, IA                  Mon, Apr 15, 2019               USDA Market News

NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - Negotiated Sales

FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.

CURRENT VOLUME - (one load equals 40,000 pounds)

Loads:        81.62
Pounds:   3,264,975

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Ungraded Cuts, Fat Limitations 1-6       (IM) = Individual Muscle
IMPS/FL       Sub-Primal              # of      Total        Price      Weighted
                                    Trades     Pounds        Range       Average
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109E  1  Rib, ribeye, lip-on, bn-in      0          0
112A  3  Rib, ribeye, bnls, light       18     73,814   444.00   535.96   462.94
112A  3  Rib, ribeye, bnls, heavy       88    145,097   456.00   649.60   523.44
113C  1  Chuck, semi-bnls, neck/off
114   1  Chuck, shoulder clod           48    270,845   204.00   229.50   208.73
114A  3  Chuck, shoulder clod, trmd
114D  3  Chuck, clod, top blade
114E  3  Chuck, clod, arm roast          0          0
114F  5  Chuck, clod tender (IM)
116A  3  Chuck, roll, lxl, neck/off     94    311,384   246.02   320.00   255.89
116B  1  Chuck, chuck tender (IM)       18     29,976   243.79   259.30   249.24
      3  Chuck roll, retail ready        0          0
120   1  Brisket, deckle-off, bnls      50     85,928   243.00   276.30   259.56
120A  3  Brisket, point/off, bnls        0          0
123A  3  Short Plate, short rib         30     41,409   479.60   541.75   513.59
130   4  Chuck, short rib               24     36,195   295.00   348.00   321.87
160   1  Round, bone-in
161   1  Round, boneless                 0          0
167A  4  Round, knuckle, peeled         47    115,118   244.00   278.30   255.28
168   1  Round, top inside round        27    112,722   205.00   225.62   212.04
168   3  Round, top inside round        59    312,986   215.00   239.00   220.22
169   5  Round, top inside, denuded      0          0
      3  Round, top inside, side off     0          0
170   1  Round, bottom gooseneck        55    331,920   189.50   212.00   194.10
171B  3  Round, outside round           40    845,504   198.00   221.08   207.75
171C  3  Round, eye of round (IM)
174   3  Loin, short loin, 0x1           5      2,392   440.00   474.00   449.71
175   3  Loin, strip loin, 1x1           0          0
      1  Loin, strip loin bnls. 1x1      7     10,267   373.00   382.00   380.91
180   3  Loin, strip, bnls, 0x1         61    102,286   311.15   420.10   359.10
184   1  Loin, top butt, bnls, heavy    50     85,376   239.50   356.14   270.51
184   3  Loin, top butt, boneless        4     15,232   265.00   346.75   280.70
185A  4  Loin, bottom sirloin, flap     33     33,735   510.00   575.00   554.02
185B  1  Loin, ball-tip, bnls, heavy    16     12,598   245.60   280.00   263.09
185C  1  Loin, sirloin, tri-tip (IM)    23     33,621   273.00   320.75   278.65
185D  4  Loin, tri-tip, pld (IM)         0          0
189A  4  Loin, tndrloin, trmd, heavy    42     70,274   748.00   957.00   811.69
191A  4  Loin, butt tender, trimmed      0          0
193   4  Flank, flank steak (IM)        18     13,208   430.00   499.88   464.43
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness                         Maximum Fat at any point
1. 3/4" (19mm)                                        1.0"
2. 1/4" (6mm)                                         1/2"
3. 1/8" (3mm)                                         1/4"
4. Practically free (75% surface lean exposed)        1/8"
5. Peeled/Denuded                                     1/8"
6. Peeled/Denuded, surface membrane removed           1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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